Spaghetti San Marzano

The year was 2019 and the programme was Billions Season 1, episode 1. Have you watched Billions? If not, you should, you’d love it. It was a fleeting line but it stayed with me a long time and would come to define the show and its elevated taste. Axe asked Bruno what tomatoes he used…

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Good Friday | Floralis Moscatel Oro

From the vines in the med, it is rare that a sweet wine be so full bodied and make your mouth do a double take, if that’s even possible. This excellent closer is complex yet smooth, not as sweet as you would expect a moscat to be, and that finish is to perfection. It is…

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#6 | Little Miss Working Class

It was always going to happen; Franny just didn’t think it would happen quite so soon… ‘Hello son.’ ‘Mum. Wha…a. what are you doing here?’ ‘Grabbing a coffee.’ Leila had that sunny demeanour, one that disguises the way she feels to the outside world, but her children know so well. She got word of Logan’s…

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ROSÉ ALL SPRING, ALL SUMMER, ALL DAY…

As if there can be anything else for the season. When it comes to Rosé, one brand is my absolute favourite: AIX Rose; a splendid bottle. The best thing about Rosé is that it goes with everything; meat, fish, veggies… it goes down a treat. And in a cocktail, Rosé is a beauty toss in…

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LONDON- 3 EXHIBITIONS

We are almost there… let’s just hold the line and our nerve, here is light at the end of the tunnel and we are going to have an epic spring summer fall… trust me babes I got you. I all for jumping on an plane at any given time, you know that, but in light…

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A FIDDLE-LEAF FIG WILL HUMBLE YOU

I don’t like plants… I DO NOT LIKE PLANTS AT ALL. They are so alive and needy… it is almost like having a pet you keep forgetting you have until you remember and the nerves hit. Over the past couple of years I have amassed and killed a few plants because with plants, you just…

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